2 cups of vanilla soy milk (i haven't tried rice or almond milk, but i imagine it's the same)
5 tbsp cornstarch
3 tbsp Cocoa powder (unsweetened)
3/4 cup raw sugar (or 1/2 cup white sugar)
a splash of vanilla
a sprinkle of cinnamon
Throw it all in a pan and heat it up! whisk the whole time (it takes like five minutes) it'll sort of start to boil, then you'll be like 'eww it's getting chunky!!' that means it's almost done! keep whisking, until it's thickening real good. take it off the heat, whisk until it's an even thickiness, let it cool, throw it in the fridge.
eat it when it's cold.
mmmmmm.
SECRET:: if you let it heat for a little longer, i'm pretty sure you can put it in a pie crust and cool it, and it'll prolly make a mean chocolate silk pie...i'm just guessing, but i'm probably right...
No comments:
Post a Comment